Description
Sold as: Case of 12 dozens.
Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean cuts that keep diners satisfied and service fast.
Key Features
- 5‑1/8" stamped stainless steel blade provides reliable edge retention for frequent restaurant use.
- Rounded tip design enhances safety for staff while maintaining precise slicing performance.
- Hardwood handle offers a comfortable grip and durable feel during high‑tempo service.
- 10" overall length balances control and reach, ideal for standard steak plates.
- Hand‑wash only construction preserves the blade finish and handle integrity in a commercial setting.
Technical specifications
Specifications
| Manufacturer | American Metalcraft |
|---|---|
| Model Number | KNF3 |
| Weight | 4.864 lbs |
| Width | 0 |
| Depth | 0 |
| Height | 0 |
| Style | stamped |
| Blade Length | 5" blade |
| Handle Material | wood |
| Blade Material | stainless steel (unspecified) |
| Selling unit | Case of 12 dozens |
| Source units per case | 12 |
| Units per order | 12 |
| Source price unit | dozen |
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