Description
American Panel AP7BCF70-2-P Reach-In Blast Chiller / Shock Freezer
The American Panel AP7BCF70-2-P is a HURRiCHiLL reach-in blast chiller / shock freezer for commercial batch cooling and freezing. Match its reach-in loading arrangement to the pans, racks and production batches used in your kitchen.
This is a self-contained refrigeration configuration. Plan condenser ventilation and service access around the cabinet, and verify the exact electrical supply, connection and circuit requirements before installation.
The manufacturer publishes a chilling rating of 70 lb from 160°F to 38°F in 90 minutes.
For shock freezing, the published rating is 70 lb from 160°F to 0°F in 240 minutes.
These are rated performance conditions. Food density, moisture, starting temperature, portion size, container depth and the way a batch is loaded affect the time needed to cool the food core. Use the manufacturer operating instructions to select cycles and position the product probe.
Check the listed pan size and tray arrangement against your preparation workflow. Pan capacity describes the loading layout; confirm the supplied pans, rack supports and accessories when placing the order.
Technical specifications
| Manufacturer | American Panel |
|---|---|
| Model / ordering code | AP7BCF70-2-P |
| Width | 32.3125 in. |
| Depth | 41.0625 in. |
| Height | 57.0625 in. |
| Installation Type | undercounter |
| Type | Blast Chiller / Freezer |
| Style | Reach-In |
| Refrigeration | self-contained refrigeration |
| Steam Table Pan Capacity | (14) 12" x 20" pans |
| Sheet Pan Capacity | (7) 18" x 26" pans |
| Chill Capacity (lbs) | 70 lb |
| Freeze Capacity (lbs) | 70 lb |
| Rated Chill Cycle | 70 lb from 160°F to 38°F in 90 minutes |
| Rated Freeze Cycle | 70 lb from 160°F to 0°F in 240 minutes |
| Electrical Supply | 208 V / 60 Hz / 1 phase |
| Cabinet Current | 5.7 A |
Installation and purchasing considerations
Verify the delivery route, assembled dimensions, condenser clearances and utility access. For modular or roll-in installations, also check panel assembly space, the rack route and the floor transition. Use the applicable manufacturer drawing and installation instructions for final site planning.
Frequently asked questions
What does the published batch capacity mean?
It is a rating for the stated food temperature change and cycle time. Match the actual food load and containers to the operating instructions, and verify the food core temperature during use.
Are racks and pans included?
Confirm the supplied accessory package for this ordering code. Pan or rack capacity alone does not establish that the corresponding containers or mobile racks are included.
Payment & Security
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