Description
The American Range ACB-7 is a freestanding liquid propane chicken rotisserie oven designed for batch cooking in restaurants, supermarkets, and other foodservice operations. Its seven-spit configuration accommodates 28 to 35 chickens, with multi-prong forks designed to hold up to five chickens per spit.
Built with an all-welded stainless steel exterior and interior, this rotisserie features three 2-inch pipe burners and a total 105,000 BTU input. A 2 1/2-inch-deep stainless steel drip pan collects drippings during cooking.
The ACB-7 measures 45 1/2 inches wide by 25 1/2 inches deep by 81 inches high and uses a 3/4-inch gas connection. Six-inch casters support repositioning within the kitchen or service area. This American-made unit has door access and a 31-kilowatt rating.
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