Description
Restaurant Cooking
Boost kitchen efficiency with a high-performance 72 gas range designed for heavy-duty restaurant use
Key Features
- 12 open burners with 32,000 BTU/hr output
- Stainless steel front, sides, and 6 adjustable legs
- 1 standard oven with 26-1/2 width and 35,000 BTU/hr rating
- 20 back riser and shelf standard
- cETLus and ETL-Sanitation certified for commercial use
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-12-126L-SBR |
| Weight | 725 lbs |
| Width | 72 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 12 burners |
| Base Type | oven & storage base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Top Configuration | burner |
| Exterior Finish | stainless steel front & sides |
| Top | (12) open burners |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-12-126L-SBR |
| Weight | 725 lbs |
| Width | 72 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 12 burners |
| Base Type | oven & storage base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Top Configuration | burner |
| Exterior Finish | stainless steel front & sides |
| Top | (12) open burners |
Payment & Security
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