Description
Restaurant Cooking
Boost kitchen efficiency with a high-capacity gas range designed for commercial cooking
Key Features
- 12 open burners with 32,000 BTU/hr output
- Two 26-1/2" convection ovens with 35,000 BTU/hr steel oven burner
- Stainless steel front, sides, and 20" back riser for durability
- cETLus and ETL-Sanitation certified for safety and compliance
- Made in USA with a 2-year limited warranty
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-12-CC |
| Weight | 890 lbs |
| Width | 72 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 12 burners |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 2 |
| Top Configuration | burner |
| Exterior Finish | stainless steel front & sides |
| Top | (12) open burners |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-12-CC |
| Weight | 890 lbs |
| Width | 72 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 12 burners |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 2 |
| Top Configuration | burner |
| Exterior Finish | stainless steel front & sides |
| Top | (12) open burners |
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