Description
Restaurant Cooking
Boost your restaurant's cooking efficiency with a reliable and powerful gas range
Key Features
- 12 open burners with 32,000 BTU/hr output
- Two ovens: one standard and one convection oven with 26-1/2" width
- Stainless steel front, sides, and 20" back riser for durability
- 6" adjustable chrome plated legs for easy installation
- cETLus and ETL-Sanitation certified for safety and compliance
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-12-CL-126R |
| Weight | 850 lbs |
| Width | 72 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 12 burners |
| Base Type | oven base |
| Oven Type | standard & convection oven |
| Number Of Ovens | 2 |
| Top Configuration | burner |
| Exterior Finish | stainless steel front & sides |
| Top | (12) open burners |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-12-CL-126R |
| Weight | 850 lbs |
| Width | 72 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 12 burners |
| Base Type | oven base |
| Oven Type | standard & convection oven |
| Number Of Ovens | 2 |
| Top Configuration | burner |
| Exterior Finish | stainless steel front & sides |
| Top | (12) open burners |
Payment & Security
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