Description
Restaurant Cooking
Boost kitchen efficiency with high-performance cooking and precise temperature control
Key Features
- 12 open burners with 32,000 BTU/hr output
- 26-1/2" convection oven for fast and even cooking
- Stainless steel front, sides, and 20" back riser for durability
- 6" adjustable chrome plated legs for stable installation
- cETLus and ETL-Sanitation certified for safety and compliance
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-12-CL-SBR |
| Weight | 765 lbs |
| Width | 72 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 12 burners |
| Base Type | oven & storage base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Top Configuration | burner |
| Exterior Finish | stainless steel front & sides |
| Top | (12) open burners |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-12-CL-SBR |
| Weight | 765 lbs |
| Width | 72 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 12 burners |
| Base Type | oven & storage base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Top Configuration | burner |
| Exterior Finish | stainless steel front & sides |
| Top | (12) open burners |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.