Description
Restaurant Cooking
Boost your commercial kitchen's efficiency with a reliable gas range
Key Features
- 48-inch wide cooking surface with 6 open burners and 1 griddle
- Stainless steel front, sides, and 6-inch adjustable legs for durability
- 26.5-inch standard oven with 35,000 BTU/hr steel oven burner
- Manual controls and 1-inch thick griddle plate for precise cooking
- cETLus and ETL-Sanitation certified for safety and compliance
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-12G-6B-126L-SBR |
| Weight | 585 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 6 burners |
| Base Type | oven & storage base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Top Configuration | burner & griddle |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (6) open burners, (1) 12" griddle |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-12G-6B-126L-SBR |
| Weight | 585 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 6 burners |
| Base Type | oven & storage base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Top Configuration | burner & griddle |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (6) open burners, (1) 12" griddle |
Payment & Security
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