Description
Restaurant Cooking
Boost kitchen efficiency with the American Range AR-12G-8B-126L-SBR 60 gas restaurant range, featuring 8 open burners and a 12 griddle
Key Features
- Stainless steel front and sides for durability
- 8 open burners with 32,000 BTU/hr output for high heat cooking
- 12 griddle with 1 thick plate and manual controls
- 26-1/2 standard oven with two racks and porcelain enamel interior
- cETLus and ETL-Sanitation certified for safety and compliance
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-12G-8B-126L-SBR |
| Weight | 635 lbs |
| Width | 60 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 8 burners |
| Base Type | oven & storage base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Control Type | manual control |
| Top Configuration | burner & griddle |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners, (1) 12" griddle |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-12G-8B-126L-SBR |
| Weight | 635 lbs |
| Width | 60 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 8 burners |
| Base Type | oven & storage base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Control Type | manual control |
| Top Configuration | burner & griddle |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners, (1) 12" griddle |
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