Description
Restaurant Cooking
Boost kitchen efficiency with a reliable and versatile commercial gas range
Key Features
- 60" wide with 8 open burners and a 12" griddle
- Two 26-1/2" convection ovens with two racks each
- Stainless steel front, sides, and 20" back riser
- Manual controls and 32,000 BTU/hr open burners
- cETLus and ETL-Sanitation certified for commercial use
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-12G-8B-CC |
| Weight | 800 lbs |
| Width | 60 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 8 burners |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 2 |
| Control Type | manual control |
| Top Configuration | burner & griddle |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners, (1) 12" griddle |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-12G-8B-CC |
| Weight | 800 lbs |
| Width | 60 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 8 burners |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 2 |
| Control Type | manual control |
| Top Configuration | burner & griddle |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners, (1) 12" griddle |
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