Description
High‑Performance Cooking Solution for Busy Kitchens
Delivers powerful, versatile cooking for high‑volume restaurant operations.
Key Features
- 48" stainless steel front and sides with 6" adjustable chrome‑plated legs for durable, easy‑clean construction.
- Four 32,000 BTU lift‑off open burners plus a 24" 1"‑thick steel griddle rated at 20,000 BTU per 12" section.
- Standard 26½" oven rated at 35,000 BTU, thermostat 250‑500 °F, includes two chrome‑plated racks.
- Backriser with high shelf and optional 6" stub back provides flexible ventilation and storage.
- cETLus and ETL‑Sanitation certified, 60 kW (203,000 BTU) total input, made in USA.
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-24G-4B-126L-SBR |
| Weight | 590 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | oven & storage base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Top Configuration | burner & griddle |
| Plate Thickness | .625" = 5/8" |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 24" griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-24G-4B-126L-SBR |
| Weight | 590 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | oven & storage base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Top Configuration | burner & griddle |
| Plate Thickness | .625" = 5/8" |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 24" griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
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