Description
High-Performance Cooking Solution for Busy Restaurants
Delivers high‑output cooking with a 48‑in. gas range, 4 open burners and a 24‑in. griddle for fast, consistent service.
Key Features
- Four 32,000 BTU lift‑off open burners provide rapid heat control.
- 24‑in. 1‑inch thick stainless steel griddle plate with 20,000 BTU per 12‑in. section.
- 26½‑in. convection oven rated at 35,000 BTU, includes two chrome‑plated racks.
- Stainless‑steel front, sides, back riser and 6‑in. adjustable chrome‑plated legs for durability.
- cETLus and ETL‑Sanitation certified, 58 kW (198,000 BTU) power, Made in USA.
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-24G-4B-CL-SBR |
| Weight | 590 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | oven & storage base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Top Configuration | burner & griddle |
| Plate Thickness | .625" = 5/8" |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 24" griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-24G-4B-CL-SBR |
| Weight | 590 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | oven & storage base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Top Configuration | burner & griddle |
| Plate Thickness | .625" = 5/8" |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 24" griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Payment & Security
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