Description
American Range AR-24G-8B-CL-126R Culinary Series 72” Professional Restaurant Range
General Info and Features
- Culinary Series Heavy Duty Restaurant Range
- Gas
- (8) 32,000 BTU open burners
- (1) 24" griddle
- 5/8" thick plate
- Manual controls
- (1) convection oven on left
- (1) 26-1/2" standard oven on right
- (1) rack per oven
- Stainless steel front
- Sides & high shelf
- 6" chrome plated legs
- cETLus, ETL-Sanitation
- Made in USA
American Range AR-24G-8B-CL-126R Standard Features
- Two piece lift off, easy to clean burners
- Five burners rated at 32,000 BTU/hr. each
- Heavy duty continuous cast iron top grates
- Bright red and black, phenolic, hard chrome skirted combination premium control knobs
- Removable, full width spill tray
- Stainless Steel island back trim
- One adjustable pilot for each burner for instant ignition
- Limited one year parts and labor warranty
American Range AR-24G-8B-CL-126R Specifications
- Total BTU : 361,000
- KW : 106
- Shipping Weight Lbs.(Kg): 880 (399)
- Other Details : See spec. sheet
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-24G-8B-CL-126R |
| Weight | 880 lbs |
| Width | 72 |
| Depth | 32.25 |
| Height | 56 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Number of Burners | 8 burners |
| Base Type | oven base |
| Oven Type | standard & convection oven |
| Number Of Ovens | 2 |
| Control Type | manual control |
| Top Configuration | burner & griddle |
| Plate Thickness | .625" = 5/8" |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners, (1) 24" griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Total BTU | 361,000 |
| Burner BTU | 32,000 |
| Oven BTU | 35,000 & 30.000 |
| Griddle/Charbroiler BTU | 20,000 |
| Griddle/Charbroiler Location | left |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-24G-8B-CL-126R |
| Weight | 880 lbs |
| Width | 72 |
| Depth | 32.25 |
| Height | 56 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Number of Burners | 8 burners |
| Base Type | oven base |
| Oven Type | standard & convection oven |
| Number Of Ovens | 2 |
| Control Type | manual control |
| Top Configuration | burner & griddle |
| Plate Thickness | .625" = 5/8" |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners, (1) 24" griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Total BTU | 361,000 |
| Burner BTU | 32,000 |
| Oven BTU | 35,000 & 30.000 |
| Griddle/Charbroiler BTU | 20,000 |
| Griddle/Charbroiler Location | left |
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