Description
High‑Heat Cooking Solution for Busy Kitchens
Provides high‑heat, reliable cooking with a 48" stainless steel gas range for fast service.
Key Features
- 48" wide, 32½" deep, 36" cooking height, stainless steel front/sides, 6" chrome legs for durability.
- Two 32,000 BTU lift‑off burners plus a 36" .625" steel griddle deliver versatile high‑output cooking.
- 26½" standard oven, 35,000 BTU, thermostat 250‑500°F, two chrome racks, spring‑assist door for efficient baking.
- cETLus & ETL‑Sanitation certified (29197, 29198, 29214) ensuring food‑service safety compliance.
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-36G-2B-126L-SBR |
| Weight | 605 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 2 burners |
| Base Type | oven & storage base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Top Configuration | burner & griddle |
| Plate Thickness | .625" = 5/8" |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 36" griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-36G-2B-126L-SBR |
| Weight | 605 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 2 burners |
| Base Type | oven & storage base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Top Configuration | burner & griddle |
| Plate Thickness | .625" = 5/8" |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 36" griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Payment & Security
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