Description
Restaurant Cooking
Boost kitchen efficiency with a high-performance gas range designed for commercial cooking
Key Features
- 48-inch wide with 36-inch griddle on left and 2 open burners
- 1-inch thick steel griddle plate for durable performance
- 26-1/2-inch convection oven with two chrome-plated racks
- Stainless steel front, sides, and 6-inch adjustable legs for stability
- cETLus and ETL-Sanitation certified for safety and reliability
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-36G-2B-CL-SBR |
| Weight | 725 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 2 burners |
| Base Type | oven & storage base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Top Configuration | burner & griddle |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 36" griddle |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-36G-2B-CL-SBR |
| Weight | 725 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 2 burners |
| Base Type | oven & storage base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Top Configuration | burner & griddle |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 36" griddle |
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