Description
Restaurant Cooking
Boost kitchen efficiency with a 48-inch gas range featuring a 36-inch griddle and two open burners.
Key Features
- Stainless steel front and sides for durability
- 1-inch thick griddle plate for even heat distribution
- Two 32,000 BTU open burners for high-heat cooking
- 20-inch storage bases for convenient storage
- cETLus and ETL-Sanitation certified for safety and compliance
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-36G-2B-DSB |
| Weight | 505 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 2 burners |
| Base Type | cabinet/storage base |
| Top Configuration | burner & griddle |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 36" griddle |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-36G-2B-DSB |
| Weight | 505 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 2 burners |
| Base Type | cabinet/storage base |
| Top Configuration | burner & griddle |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 36" griddle |
Payment & Security
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