Description
Restaurant Cooking
Boost kitchen efficiency with a high-performance gas range designed for heavy-duty restaurant use
Key Features
- 60-inch wide cooking surface with 4 open burners and a 36-inch griddle
- Stainless steel front, sides, and 6-inch adjustable legs for durability
- 32,000 BTU/hr open burners and 1-inch thick steel griddle plate for consistent heat
- Manual control valves and cool-to-the-touch burner knobs for safe operation
- cETLus and ETL-Sanitation certified for compliance with commercial kitchen standards
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-36G-4B-DSB |
| Weight | 580 lbs |
| Width | 60 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | cabinet/storage base |
| Control Type | manual control |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 36" griddle |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-36G-4B-DSB |
| Weight | 580 lbs |
| Width | 60 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | cabinet/storage base |
| Control Type | manual control |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 36" griddle |
Payment & Security
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