American Range AR-36G-6B-CC 72” Professional Heavy Duty Restaurant Range
General Info and Features
- Culinary Series Heavy Duty Restaurant Range
- Gas
- (6) 32,000 BTU open burners
- (1) 36" griddle
- 5/8" thick plate
- Manual controls
- (1) 26-1/2" standard oven with (1) rack on left
- (1) storage base on right
- Stainless steel front
- Sides & high shelf
- 6" chrome plated legs
- cETLus, ETL-Sanitation
- Made in USA
American Range AR-36G-6B-CC Standard Features
- Two piece lift off, easy to clean burners
- Five burners rated at 32,000 BTU/hr. each
- Heavy duty continuous cast iron top grates
- Bright red and black, phenolic, hard chrome
skirted combination premium control knobs
- Removable, full width spill tray
- Stainless Steel island back trim
- One adjustable pilot for each burner for instant ignition
- Limited one year parts and labor warranty
American Range AR-36G-6B-CC Specifications
-
Total BTU : 312,000
-
KW : 92
-
Shipping Weight Lbs.(Kg): 935 (424)
-
Other Details : See spec. sheet
Technical specifications
Specifications
| Manufacturer |
American Range |
| Model Number |
AR-36G-6B-CC |
| Weight |
935 lbs |
| Width |
72 |
| Depth |
32.25 |
| Height |
56 |
| Installation Type |
free standing |
| Range Type |
standard duty/restaurant range |
| Number of Burners |
6 burners |
| Base Type |
oven base |
| Oven Type |
convection oven |
| Number Of Ovens |
2 |
| Control Type |
manual control |
| Top Configuration |
burner & griddle |
| Plate Thickness |
.625" = 5/8" |
| Exterior Finish |
stainless steel front & sides |
| Top |
(6) open burners, (1) 36" griddle |
| Vent |
backriser with hi-shelf |
| Certifications |
cETLus, ETL-Sanitation, Made in USA |
| Total BTU |
312,000 |
| Burner BTU |
32,000 |
| Oven BTU |
30,000 |
| Griddle/Charbroiler BTU |
20,000 |
| Griddle/Charbroiler Location |
left |
Technical specifications
Specifications
| Manufacturer |
American Range |
| Model Number |
AR-36G-6B-CC |
| Weight |
935 lbs |
| Width |
72 |
| Depth |
32.25 |
| Height |
56 |
| Installation Type |
free standing |
| Range Type |
standard duty/restaurant range |
| Number of Burners |
6 burners |
| Base Type |
oven base |
| Oven Type |
convection oven |
| Number Of Ovens |
2 |
| Control Type |
manual control |
| Top Configuration |
burner & griddle |
| Plate Thickness |
.625" = 5/8" |
| Exterior Finish |
stainless steel front & sides |
| Top |
(6) open burners, (1) 36" griddle |
| Vent |
backriser with hi-shelf |
| Certifications |
cETLus, ETL-Sanitation, Made in USA |
| Total BTU |
312,000 |
| Burner BTU |
32,000 |
| Oven BTU |
30,000 |
| Griddle/Charbroiler BTU |
20,000 |
| Griddle/Charbroiler Location |
left |
