Description
High-Performance 36-Inch Gas Range for Busy Kitchens
The AR-36G-C delivers reliable 90,000 BTU gas cooking power in a compact 36‑inch footprint, letting busy kitchens serve more dishes faster.
Key Features
- Full-width 1‑inch stainless-steel griddle plate with 20,000 BTU burners provides even heat for pancakes, burgers and stir‑fries.
- Integrated 26½‑inch convection oven supplies 35,000 BTU, includes two chrome-plated racks and a thermostat range of 250‑500 °F for consistent baking.
- All-stainless steel front, sides, backriser and 6‑inch adjustable chrome-plated legs ensure durability and easy cleaning in high‑volume environments.
- Manual control valves for each burner give chefs precise temperature adjustments without electronic complexity.
- cETLus and ETL‑Sanitation certifications confirm compliance with North American safety and sanitation standards.
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-36G-C |
| Weight | 535 lbs |
| Width | 36 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Plate Thickness | .625" = 5/8" |
| Exterior Finish | all stainless steel exterior |
| Top | (1) griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-36G-C |
| Weight | 535 lbs |
| Width | 36 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Plate Thickness | .625" = 5/8" |
| Exterior Finish | all stainless steel exterior |
| Top | (1) griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
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