Description
The American Range AR-3RB Restaurant Range Series
Why Use American Range Restaurant Range?
The Heavy Duty Restaurant Range Series by American Range was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. You need power? American Range give it to you with 32,000 BTU/hr. open burners, and 20,000 BTU/hr. griddle burners. Something you normally see with institutional series ranges.
High Quality
All Stainless Steel exterior is a standard feature for longevity and easy cleaning. Quality, dependability and customer satisfaction make American Range the ultimate choice.
Radiant Broiler
- Heavy castings retain heat to minimize recovery time during peak periods.
- Heavy duty reversible top grates with integral runners direct grease to trough.
- Efficient top ported burners are rated at 15,000 BTU/hr. each with individual pilot and precision brass valves.
American Range AR-3RB Features
- All Stainless Steel front, sides, high shelf & riser.
- Heavy gauge welded frame construction.
- 6” Stainless Steel heavy duty landing ledge.
- 12” x 12” sectioned cast iron top grates.
- 32,000 BTU/hr. lift-off open burners.
- Porcelainized oven interior.
- One chrome plated rack per oven.
- 100% safety oven pilot.
- 6” chrome plated steel legs.
- Optional Casters available.
- Cavity depth will accommodate full size sheet pan, front to back
- One year limited warranty, parts and labor.
American Range AR-3RB Oven Standart Features
- Sturdy, welded front frame provides stability to the range.
- Pull-off Stainless Steel door for easy cleaning.
- Oven dimensions: 26-1/2”W x 22-1/2”D x 13-1/2”H.
- Thermostat controls temperature from 150°F to 500°F.
- One chrome plated oven rack (Additional racks optional).
- Porcelain enamel finish inside oven bottom, sides, back, and door liner.
- Steel burner rated at 35,000 BTU/hr.
- 100% safety gas shut off.
- Matchless push button ignition to light a standing pilot.
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-3RB |
| Weight | 570 lbs |
| Width | 36 |
| Depth | 32.25 |
| Height | 56 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Control Type | manual control |
| Top Configuration | charbroiler |
| Exterior Finish | stainless steel front & sides |
| Top | (1) charbroiler |
| Vent | stub back |
| Broiler Type | iron radiant |
| Total BTU | 125,000 |
| Oven BTU | 35,000 |
| Griddle/Charbroiler BTU | 15,000 |
| Griddle/Charbroiler Location | full surface |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-3RB |
| Weight | 570 lbs |
| Width | 36 |
| Depth | 32.25 |
| Height | 56 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Control Type | manual control |
| Top Configuration | charbroiler |
| Exterior Finish | stainless steel front & sides |
| Top | (1) charbroiler |
| Vent | stub back |
| Broiler Type | iron radiant |
| Total BTU | 125,000 |
| Oven BTU | 35,000 |
| Griddle/Charbroiler BTU | 15,000 |
| Griddle/Charbroiler Location | full surface |
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