Description
American Range 24" / 36" RADIANT BROILER WITH OVEN BASE
STANDARD FEATURES
- Commercial gas range available in 24", 36", 48" wide and 32 1/2" depth.
- Cooking height 38".
- Stainless steel sides, front and 6" deep front landing ledge.
- Adjustable steel legs (casters optional).
- 6" stub back is standard on radiant broiler ranges.
- Two year limited warranty, parts and labor.
DESCRIPTION
American Range, radiant broiler with oven base, (Space Saver Oven 24″), 36″, 48″ wide. Height of unit is 38" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Equipped with one 15,000 BTU rated steel burner at every 6" width. Heavy-duty reversible cast-iron top grates. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard oven, 30,000 BTU/hr. for convection or innovection with porcelain interior and inside door panel, standard oven interior measures 26-1/2″W x 22-1/2″D x 13-1/2″H and Space Saver oven interior measures 20″W x 26-1/2″D x 13-1/2″H. Space Saver oven is 27,000 BTU/hr. All oven thermostats adjusts from 250°F to 500°F. All ovens supplied with two racks. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator.
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-3RB-C |
| Weight | 643 lbs |
| Width | 36 |
| Depth | 32.5 |
| Height | 44 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Top Configuration | charbroiler |
| Exterior Finish | stainless steel front & sides |
| Top | (1) charbroiler |
| Vent | stub back |
| Total BTU | 125,000 |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-3RB-C |
| Weight | 643 lbs |
| Width | 36 |
| Depth | 32.5 |
| Height | 44 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Top Configuration | charbroiler |
| Exterior Finish | stainless steel front & sides |
| Top | (1) charbroiler |
| Vent | stub back |
| Total BTU | 125,000 |
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