Description
Restaurant Cooking
Boost kitchen efficiency with a high-performance gas range designed for heavy-duty restaurant use
Key Features
- 60-inch wide cooking surface with 48-inch griddle and two 32,000 BTU open burners
- Two 26-1/2-inch convection ovens with stainless steel front, sides, and 20-inch back riser
- Manual controls and 6-inch adjustable chrome plated legs for easy installation
- cETLus and ETL-Sanitation certified for safety and reliability
- Made in USA with durable stainless steel construction
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-48G-2B-CC |
| Weight | 845 lbs |
| Width | 60 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 2 burners |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 2 |
| Control Type | manual control |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 48" griddle |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-48G-2B-CC |
| Weight | 845 lbs |
| Width | 60 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 2 burners |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 2 |
| Control Type | manual control |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 48" griddle |
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