Description
Restaurant Cooking
Boost your restaurant's cooking efficiency with the American Range AR-48G-2B-CL-126R, a 60-inch gas range designed for high-volume commercial kitchens.
Key Features
- Stainless steel front and sides for durability
- 48-inch griddle on the left with 1-inch thick plate
- Two 32,000 BTU open burners with manual controls
- Convection and standard ovens with two racks each
- cETLus and ETL-Sanitation certified for safety and compliance
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-48G-2B-CL-126R |
| Weight | 805 lbs |
| Width | 60 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 2 burners |
| Base Type | oven base |
| Oven Type | standard & convection oven |
| Number Of Ovens | 2 |
| Control Type | manual control |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 48" griddle |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-48G-2B-CL-126R |
| Weight | 805 lbs |
| Width | 60 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 2 burners |
| Base Type | oven base |
| Oven Type | standard & convection oven |
| Number Of Ovens | 2 |
| Control Type | manual control |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 48" griddle |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.