Description
Restaurant Cooking
Enhance your commercial kitchen's efficiency with the American Range AR-48G-2B-CL-SBR, a 60-inch gas restaurant range designed for high-volume cooking
Key Features
- Stainless steel front and sides for durability
- 48-inch griddle on the left with 1-inch thick plate and manual controls
- Two 32,000 BTU open burners for versatile cooking options
- 26-1/2-inch convection oven on the left with two racks for even heating
- cETLus and ETL-Sanitation certified for safety and compliance
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-48G-2B-CL-SBR |
| Weight | 720 lbs |
| Width | 60 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 2 burners |
| Base Type | oven & storage base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Control Type | manual control |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 48" griddle |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-48G-2B-CL-SBR |
| Weight | 720 lbs |
| Width | 60 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 2 burners |
| Base Type | oven & storage base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Control Type | manual control |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 48" griddle |
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