Description
Restaurant Cooking
Boost kitchen efficiency with a high-performance gas range designed for heavy-duty restaurant use.
Key Features
- 72-inch wide cooking surface with 4 open burners and 1 griddle
- Stainless steel front, sides, and 6-inch adjustable legs for durability
- Standard oven with 35,000 BTU/hr steel oven burner and thermostat
- Manual controls and cool-to-touch burner knobs for safe operation
- cETLus and ETL-Sanitation certified for commercial kitchen compliance
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-48G-4B-126L-SBR |
| Weight | 910 lbs |
| Width | 72 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | oven & storage base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 48" griddle |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-48G-4B-126L-SBR |
| Weight | 910 lbs |
| Width | 72 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | oven & storage base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 48" griddle |
Payment & Security
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