Description
High‑Performance Cooking Solution for Busy Kitchens
Provides powerful 48" griddle and convection oven for rapid, consistent restaurant service.
Key Features
- Stainless‑steel front and sides with 6" adjustable chrome legs ensure durability and easy cleaning.
- 110,000 BTU gas system drives 12" lift‑off burners and a 1"‑thick steel griddle for high‑heat cooking.
- 26½" convection oven delivers 35,000 BTU, 250‑500°F thermostat and two chrome racks for versatile baking.
- 11" storage base adds prep space; backriser with hi‑shelf optimizes workflow.
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-48G-CL-SBR |
| Weight | 620 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Base Type | oven & storage base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Plate Thickness | .625" = 5/8" |
| Exterior Finish | stainless steel front & sides |
| Top | (1) griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-48G-CL-SBR |
| Weight | 620 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Base Type | oven & storage base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Plate Thickness | .625" = 5/8" |
| Exterior Finish | stainless steel front & sides |
| Top | (1) griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
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