Description
Restaurant Cooking
Boost kitchen efficiency with a high-performance gas range designed for commercial cooking
Key Features
- 36-inch wide range with 4 open burners and 1 raised griddle/broiler
- Stainless steel front, sides, and 6-inch adjustable legs for durability
- 26-1/2-inch convection oven with two racks and porcelain enamel interior
- 32,000 BTU/hr open burners with anti-clog lift-off burner heads
- cETLus and ETL-Sanitation certified for safety and compliance
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-4B-12RG-C |
| Weight | 505 lbs |
| Width | 36 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | cabinet/storage base |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 12" griddle |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-4B-12RG-C |
| Weight | 505 lbs |
| Width | 36 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | cabinet/storage base |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 12" griddle |
Payment & Security
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