Description
High‑Performance Cooking Solution for Busy Restaurants
Delivers high‑output cooking power and durable stainless construction for fast‑paced restaurant kitchens.
Key Features
- Four 32,000 BTU lift‑off burners give fast, even heat on the 48" surface.
- 24" stainless griddle/broiler with 3/4" plate provides reliable searing.
- 26½" oven with 35,000 BTU burner and two chrome racks supports versatile cooking.
- All‑stainless front, sides, backriser and cETLus/ETL‑Sanitation certification for easy cleaning.
- Adjustable 6" chrome legs and optional swivel casters allow flexible placement.
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-4B-24RG-126L-SBR |
| Weight | 590 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | oven & storage base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 24" griddle/broiler |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-4B-24RG-126L-SBR |
| Weight | 590 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | oven & storage base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 24" griddle/broiler |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
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