Description
High‑Performance 48" Commercial Gas Range for Busy Kitchens
Deliver consistent, high‑heat cooking with the American Range AR‑4B‑24RG‑CL‑SBR, boosting kitchen speed and reliability.
Key Features
- Four 32,000 BTU lift‑off open burners provide rapid, precise flame control.
- 24" × ¾" thick stainless‑steel griddle delivers even heat for searing and grilling.
- 26½" convection oven with two chrome racks cooks up to 500°F, improving bake efficiency.
- Stainless‑steel front, sides, and backriser with 6" adjustable chrome‑plated legs ensure durability and easy leveling.
- cETLus and ETL‑Sanitation certifications guarantee safety and compliance for commercial foodservice.
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-4B-24RG-CL-SBR |
| Weight | 590 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | oven & storage base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 24" griddle/broiler |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-4B-24RG-CL-SBR |
| Weight | 590 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | oven & storage base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 24" griddle/broiler |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
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