Description
American Range AR-4B-36RG-CC 60” Professional Heavy Duty Restaurant Range
General Info and Features
- Culinary Series Heavy Duty Restaurant Range
- Gas
- (4) 32,000 BTU open burners
- (1) 36" raised griddle/broiler with manual controls
- (2) convection ovens with one rack each
- Stainless steel front
- Sides & high shelf
- 6" chrome plated legs
- cETLus, ETL-Sanitation
- Made in USA
American Range AR-4B-36RG-CC Specifications
- Total BTU : 248,000
- KW : 72
- Shipping Weight Lbs.(Kg): 890 (404)
- Other Details : See spec. sheet
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-4B-36RG-CC |
| Weight | 850 lbs |
| Width | 60 |
| Depth | 32.25 |
| Height | 56 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 2 |
| Control Type | manual control |
| Top Configuration | burner & griddle & broiler |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 36" griddle/broiler |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Total BTU | 248,000 |
| Burner BTU | 32,000 |
| Oven BTU | 30,000 |
| Griddle/Charbroiler BTU | 20,000 |
| Griddle/Charbroiler Location | right |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-4B-36RG-CC |
| Weight | 850 lbs |
| Width | 60 |
| Depth | 32.25 |
| Height | 56 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 2 |
| Control Type | manual control |
| Top Configuration | burner & griddle & broiler |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 36" griddle/broiler |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Total BTU | 248,000 |
| Burner BTU | 32,000 |
| Oven BTU | 30,000 |
| Griddle/Charbroiler BTU | 20,000 |
| Griddle/Charbroiler Location | right |
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