Description
Restaurant Cooking
Boost kitchen efficiency with a reliable and versatile commercial gas range designed for high-volume cooking
Key Features
- 48-inch wide range with charbroiler and cast iron radiants
- 26-1/2 inch convection oven with two racks and adjustable thermostat
- Stainless steel front, sides, and 6-inch stub back for durability
- Manual controls and reversible top grates for easy cleaning
- cETLus and ETL-Sanitation certified for safety and compliance
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-4RB-CL-SBR |
| Weight | 640 lbs |
| Width | 36 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Exterior Finish | stainless steel front & sides |
| Top | (1) charbroiler |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-4RB-CL-SBR |
| Weight | 640 lbs |
| Width | 36 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Exterior Finish | stainless steel front & sides |
| Top | (1) charbroiler |
Payment & Security
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