American Range AR-6B-36RG 72" Gas Restaurant Range w/ (6) Open Burners, (1) 36" Raised Griddle/Broiler, (2) Standard Ovens, 322.000 BTU

The American Range AR-6B-36RG Heavy Duty Restaurant Range With Raised Griddle Broilers

Why Use American Range Restaurant Range?

The Heavy Duty Restaurant Range Series by American Range was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. You wanted power! American Range give it to you with 32,000 BTU per open top burner, and 20,000 BTU per griddle burner.

High Performance

American Range's Raised Griddle range combinations gives your chef the convenience of a broiler in the same space as a griddle. The highly efficient burners placed every 12” and fitted with a uniquely designed reflector evenly heat the highly polished griddle plate at the same time producing the searing heat required for broiling dishes such as steak, lobster, fish ,and many more. Allows quick and easy preparation of garlic toast and melted cheese plates.

Open Burners

• Heavy duty sectioned cast iron top grates.
• Two piece lift-off easy clean burners.
• Rated at 32,000 BTU/hr. each.
• One standing pilot for each burner, for instant ignition.
• Removable full-width drip pan.

Griddle/Broiler Section

• 20,000 BTU/hr burners with special reflectors placed at 12” (305) intervals. Provides even heating of the griddle plate and searing heat for fast broiling, using the same space and energy for maximum efficiency.
• Heavy duty, chrome plated food rack, slides in and out, two positions provided for flexibility
• Highly polished griddle plate.
• Large capacity full width drip pan under the broiler area.
• Extra large, grease can for the griddle.
• AGA, CGA, design certified, NSF listed
• One year limited warranty on parts and labor

American Range AR-6B-36RG Convection Oven Features

• Porcelainized interior: sides, top, back, bottom, and door linings.
• Heat “on” indicator light.
• Three position switch for cooking or cool down.
• Snorkel design for optimal efficiency.
• One hour manual timer. (except on 60” range)
• Two heavy duty steel chrome-plated racks.
• Steel burner rated at 30,000 BTU/hr.
• 1/4 HP, 1725 RPM motor.
• Electronic spark pilot ignition for automatic lighting.
• Provided with 3 prong grounded, 6 foot power cord.

American Range AR-6B-36RG Standart Oven Features

• Sturdy, welded front frame provides stability to the range.
• Pull-off Stainless Steel door for easy cleaning.
• Oven dimensions: 26-1/2”W x 22-1/2”D x 13-1/2”H.
• Thermostat controls temperature from 150°F to 500°F.
• One chrome plated oven rack (Additional racks optional).
• Porcelain enamel finish inside oven bottom, sides, back, and door liner.
• Steel burner rated at 35,000 BTU/hr.
• 100% safety gas shut off.
• Matchless push button ignition to light a standing pilot.