Description
The American Range AR-72G Restaurant Range Series
Why Use American Range Restaurant Range?
The Heavy Duty Restaurant Range Series by American Range was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. You need power? American Range give it to you with 32,000 BTU/hr. open burners, and 20,000 BTU/hr. griddle burners. Something you normally see with institutional series ranges.
High Quality
All Stainless Steel exterior is a standard feature for longevity and easy cleaning. Quality, dependability and customer satisfaction make American Range the ultimate choice.
Griddles
- Highly polished thick steel griddle plate.
- 3” (76) wide grease drawer.
- One steel tube burner every 12” (305), rated at 20,000 BTU/hr.
- Stainless Steel pilot for each burner for instant ignition.
- Manual control valve for each burner.
- Stainless Steel spatula-width grease trough with landing ledge.
American Range AR-72G Features
- All Stainless Steel front, sides, high shelf & riser.
- Heavy gauge welded frame construction.
- 6” Stainless Steel heavy duty landing ledge.
- 12” x 12” sectioned cast iron top grates.
- 32,000 BTU/hr. lift-off open burners.
- Porcelainized oven interior.
- One chrome plated rack per oven.
- 100% safety oven pilot.
- 6” chrome plated steel legs.
- Optional Casters available.
- One year limited warranty, parts and labor.
American Range AR-72G Oven Standart Features
- Sturdy, welded front frame provides stability to the range.
- Pull-off Stainless Steel door for easy cleaning.
- Oven dimensions: 26-1/2”W x 22-1/2”D x 13-1/2”H.
- Thermostat controls temperature from 150°F to 500°F.
- One chrome plated oven rack (Additional racks optional).
- Porcelain enamel finish inside oven bottom, sides, back, and door liner.
- Steel burner rated at 35,000 BTU/hr.
- 100% safety gas shut off.
- Matchless push button ignition to light a standing pilot.
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-72G |
| Weight | 900 lbs |
| Width | 72 |
| Depth | 32.25 |
| Height | 56 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 2 |
| Control Type | manual control |
| Top Configuration | griddle |
| Plate Thickness | .625" = 5/8" |
| Exterior Finish | stainless steel front & sides |
| Top | (1) griddle |
| Vent | backriser with hi-shelf |
| Total BTU | 190,00 |
| Oven BTU | 35,000 |
| Griddle/Charbroiler BTU | 20,000 |
| Griddle/Charbroiler Location | full surface |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-72G |
| Weight | 900 lbs |
| Width | 72 |
| Depth | 32.25 |
| Height | 56 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 2 |
| Control Type | manual control |
| Top Configuration | griddle |
| Plate Thickness | .625" = 5/8" |
| Exterior Finish | stainless steel front & sides |
| Top | (1) griddle |
| Vent | backriser with hi-shelf |
| Total BTU | 190,00 |
| Oven BTU | 35,000 |
| Griddle/Charbroiler BTU | 20,000 |
| Griddle/Charbroiler Location | full surface |
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