Description
Restaurant Cooking
Boost kitchen efficiency with a reliable gas range designed for high-volume cooking
Key Features
- 72-inch wide cooking surface with 1-inch thick griddle plate
- 26 1/2-inch standard oven on left and 26 1/2-inch storage base on right
- All stainless steel exterior for durability and easy cleaning
- cETLus and ETL-Sanitation certified for commercial kitchen use
- 155,000 BTU output for fast and consistent cooking results
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-72G-126L-SBR |
| Weight | 815 lbs |
| Width | 72 |
| Depth | 32.5 |
| Height | 36 |
| Range Type | standard duty/restaurant range |
| Base Type | oven & storage base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | all stainless steel exterior |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-72G-126L-SBR |
| Weight | 815 lbs |
| Width | 72 |
| Depth | 32.5 |
| Height | 36 |
| Range Type | standard duty/restaurant range |
| Base Type | oven & storage base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | all stainless steel exterior |
Payment & Security
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