Description
High‑Performance Cooking for Busy Restaurants
Delivers high‑output cooking power and reliable performance for busy restaurant kitchens.
Key Features
- 48‑inch stainless steel front, sides and backriser with chrome‑plated adjustable legs for durability.
- Eight 32,000 BTU lift‑off open burners provide rapid, even heat across the cooking surface.
- Standard 26½‑inch oven supplies 35,000 BTU, includes two chrome‑plated racks and a spring‑assisted door.
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-8-126L-SBR |
| Weight | 570 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 8 burners |
| Base Type | oven & storage base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-8-126L-SBR |
| Weight | 570 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 8 burners |
| Base Type | oven & storage base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
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