Description
High‑Volume Cooking Efficiency for Restaurants
Eight 32,000 BTU open burners and a 26‑½″ convection oven deliver fast, consistent cooking for high‑volume service.
Key Features
- Stainless‑steel front, sides and backriser give durable, easy‑clean surfaces.
- Adjustable 6‑in. chrome legs and optional 6‑in. stub back fit varied layouts.
- 26‑½″ convection oven provides 84 kW (286,000 BTU) with two racks and five tray spots.
- cETLus and ETL‑Sanitation certifications meet US safety and sanitation codes.
- Made in USA with rear gas connection, pressure regulator and 3/4" NPT inlet.
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-8-CL-SBR |
| Weight | 570 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 8 burners |
| Base Type | oven & storage base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-8-CL-SBR |
| Weight | 570 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 8 burners |
| Base Type | oven & storage base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
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