Description
Restaurant Cooking
Boost kitchen efficiency with this 72-inch gas range featuring eight open burners and a 24-inch raised griddle/broiler
Key Features
- Eight 32,000 BTU open burners with no-clog lift-off burner heads
- 24-inch raised griddle/broiler on right with 3/4-inch thick plate
- 26-1/2-inch standard oven on left with two racks and porcelain interior
- Stainless steel front, sides, and 20-inch back riser with shelf
- cETLus and ETL-Sanitation certified for commercial use
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-8B-24RG-126L-SBR |
| Weight | 830 lbs |
| Width | 72 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 8 burners |
| Base Type | oven & storage base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners, (1) 24" griddle |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-8B-24RG-126L-SBR |
| Weight | 830 lbs |
| Width | 72 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 8 burners |
| Base Type | oven & storage base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners, (1) 24" griddle |
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