Description
Restaurant Cooking
Boost kitchen efficiency with a high-performance gas range designed for demanding commercial cooking environments
Key Features
- 8 open burners with 32,000 BTU/hr output
- 24-inch raised griddle/broiler on right side
- Two ovens: one convection and one standard, each with two racks
- Stainless steel front, sides, and 20-inch back riser with shelf
- cETLus and ETL-Sanitation certified for safety and reliability
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-8B-24RG-CL-126R |
| Weight | 880 lbs |
| Width | 60 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 8 burners |
| Base Type | oven base |
| Oven Type | standard & convection oven |
| Number Of Ovens | 2 |
| Control Type | manual control |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-8B-24RG-CL-126R |
| Weight | 880 lbs |
| Width | 60 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 8 burners |
| Base Type | oven base |
| Oven Type | standard & convection oven |
| Number Of Ovens | 2 |
| Control Type | manual control |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
Payment & Security
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