Description
Restaurant Cooking
Boost kitchen efficiency with a reliable and versatile gas range designed for high-volume cooking
Key Features
- 8 open burners with 32,000 BTU/hr output
- 24-inch raised griddle/broiler on right side
- 26-1/2-inch convection oven on left side with two racks
- Stainless steel front, sides, and 20-inch back riser
- cETLus and ETL-Sanitation certified for commercial use
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-8B-24RG-CL-SBR |
| Weight | 795 lbs |
| Width | 60 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 8 burners |
| Base Type | oven & storage base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Control Type | manual control |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | AR-8B-24RG-CL-SBR |
| Weight | 795 lbs |
| Width | 60 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Number of Burners | 8 burners |
| Base Type | oven & storage base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Control Type | manual control |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
Payment & Security
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