American Range 36” RESTAURANT RANGE
STANDARD FEATURES
- All Stainless Steel front, sides, high shelf & riser.
- Heavy gauge welded frame construction.
- 6” Stainless Steel heavy duty landing ledge.
- 12” x 12” sectioned cast iron top grates.
- 32,000 BTU/hr. lift-off open burners.
- Porcelainized oven interior.
- One chrome plated rack per oven.
- 100% safety oven pilot.
- 6” chrome plated steel legs.
- Optional Casters available.
- AGA and CGA design certified and NSF listed.
- One year limited warranty, parts and labor.
STANDARD OVEN
- Sturdy, welded front frame provides stability to the range.
- Pull-off Stainless Steel door for easy cleaning.
- Oven dimensions: 26-1/2”W x 22-1/2”D x 13-1/2”H.
- Thermostat controls temperature from 150°F to 500°F.
- One chrome plated oven rack (Additional racks optional).
- Porcelain enamel finish inside oven
bottom, sides, back, and door liner.
- Steel burner rated at 35,000 BTU/hr.
- 100% safety gas shut off.
- Matchless push button ignition to light a standing pilot.
Technical specifications
Specifications
| Manufacturer |
American Range |
| Model Number |
AR36-4C |
| Weight |
440 lbs |
| Width |
36 |
| Depth |
32.25 |
| Height |
56 |
| Installation Type |
free standing |
| Range Type |
standard duty/restaurant range |
| Number of Burners |
4 burners |
| Base Type |
oven base |
| Oven Type |
convection oven |
| Number Of Ovens |
1 |
| Control Type |
manual control |
| Top Configuration |
burner |
| Exterior Finish |
all stainless steel exterior |
| Top |
(4) open burners |
| Vent |
backriser with hi-shelf |
| Certifications |
ETL-Sanitation, Made in USA |
| Total BTU |
158,000 |
| Burner BTU |
32,000 |
| Oven BTU |
30,000 |
Technical specifications
Specifications
| Manufacturer |
American Range |
| Model Number |
AR36-4C |
| Weight |
440 lbs |
| Width |
36 |
| Depth |
32.25 |
| Height |
56 |
| Installation Type |
free standing |
| Range Type |
standard duty/restaurant range |
| Number of Burners |
4 burners |
| Base Type |
oven base |
| Oven Type |
convection oven |
| Number Of Ovens |
1 |
| Control Type |
manual control |
| Top Configuration |
burner |
| Exterior Finish |
all stainless steel exterior |
| Top |
(4) open burners |
| Vent |
backriser with hi-shelf |
| Certifications |
ETL-Sanitation, Made in USA |
| Total BTU |
158,000 |
| Burner BTU |
32,000 |
| Oven BTU |
30,000 |
