Description
Restaurant Cooking
Boost kitchen efficiency with the American Range ARGF-10-CL 60 gas restaurant range, featuring 10 open burners and two ovens for high-volume cooking
Key Features
- 10 x 22,000 BTU open burners for powerful cooking
- Stainless steel front and sides for easy cleaning and durability
- 60 wide cooking surface with manual control for precise heat management
- cETLus and ETL-Sanitation certified for safety and compliance
- Two ovens, including a 26-1/2 convection oven and a 20 standard space saver oven
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-10-CL |
| Weight | 732 lbs |
| Width | 60 |
| Depth | 32.5 |
| Height | 36 |
| Range Type | standard duty/restaurant range |
| Base Type | oven base |
| Control Type | manual control |
| Exterior Finish | stainless steel front & sides |
| Top | (10) open burners |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-10-CL |
| Weight | 732 lbs |
| Width | 60 |
| Depth | 32.5 |
| Height | 36 |
| Range Type | standard duty/restaurant range |
| Base Type | oven base |
| Control Type | manual control |
| Exterior Finish | stainless steel front & sides |
| Top | (10) open burners |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Payment & Security
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