Description
American Range 72" GREEN FLAME RANGES
STANDARD FEATURES
- Stainless steel sides, front and 6" deep front landing ledge.
- Adjustable 6" steel legs (casters optional).
- Choice of: 6" high stainless-steel stub back, high riser or high riser with shelf at no charge.
- Two year limited warranty, parts and labor.
- Base options: Standard, convection or innovection.
DESCRIPTION
American Range, green flame range size 72" x 32-1/2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full-width drip pan. Choose 25,000 BTU/hr. open burners with electronic ignition or 20,000 BTU/hr. 12" section griddle or a combo burner griddle. Heavy-duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU/hr. standard oven, 30,000 BTU/hr. for convection or innovection with porcelain interior and inside door panel, oven interior measures 26-1/2"W x 22-1/2"D x 13-1/2"H. Oven thermostat adjusts from 250°F to 500°F. All ovens supplied with two racks. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator.
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-12-CC |
| Weight | 1094 lbs |
| Width | 72 |
| Depth | 32.5 |
| Height | 36 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Number of Burners | 12 burners |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 2 |
| Control Type | manual control |
| Top Configuration | burner |
| Exterior Finish | stainless steel front & sides |
| Top | (12) open burners |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Total BTU | 360,000 |
| Burner BTU | 25,000 |
| Oven BTU | 30,000 |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-12-CC |
| Weight | 1094 lbs |
| Width | 72 |
| Depth | 32.5 |
| Height | 36 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Number of Burners | 12 burners |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 2 |
| Control Type | manual control |
| Top Configuration | burner |
| Exterior Finish | stainless steel front & sides |
| Top | (12) open burners |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Total BTU | 360,000 |
| Burner BTU | 25,000 |
| Oven BTU | 30,000 |
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