Description
American Range 24" GREEN FLAME RANGES
STANDARD FEATURES
- Stainless steel sides, front and 6" deep front landing ledge.
- Adjustable 6" steel legs (casters optional).
- Choice of: 6" high stainless-steel stub back, high riser or high riser with shelf at no charge.
- Two year limited warranty, parts and labor.
- Base options: Standard, convection, innovection or storage base.
DESCRIPTION
American Range, Green Flame range size 24" x 32-1/2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. 25,000 BTU/hr. Burners with electronic ignition, no standing pilot. Lift-off, no clog burners for easy cleaning. Heavy-duty cast iron grates, 12" x 12". Oven: 27,000 BTU/hr. standard oven, with porcelain interior and inside door panel, oven interior measures 26 1/2"W x 22-1/2"D x 13-1/2"H. Oven thermostat adjusts from 250°F to 500°F. Ovens supplied with two racks, two rack guide sets, and four rack positions. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-12G-2B-SB |
| Weight | 370 lbs |
| Width | 24 |
| Depth | 32.5 |
| Height | 36 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Number of Burners | 2 burners |
| Base Type | cabinet/storage base |
| Control Type | manual control |
| Top Configuration | burner & griddle |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 12" griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Total BTU | 90,000 |
| Burner BTU | 50.000 |
| Griddle/Charbroiler BTU | 40.000 |
| Griddle/Charbroiler Location | left |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-12G-2B-SB |
| Weight | 370 lbs |
| Width | 24 |
| Depth | 32.5 |
| Height | 36 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Number of Burners | 2 burners |
| Base Type | cabinet/storage base |
| Control Type | manual control |
| Top Configuration | burner & griddle |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 12" griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Total BTU | 90,000 |
| Burner BTU | 50.000 |
| Griddle/Charbroiler BTU | 40.000 |
| Griddle/Charbroiler Location | left |
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