Description
Restaurant Cooking
Boost kitchen efficiency with the American Range ARGF-12G-4B, a 36 gas range designed for high-volume cooking
Key Features
- All stainless steel exterior for durability
- 4 open burners with 22,000 BTU each for powerful heat
- 12 griddle with 1 thick plate for even cooking
- Standard oven with 2 racks for versatile meal preparation
- cETLus and ETL-Sanitation certified for safety and compliance
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-12G-4B |
| Weight | 425 lbs |
| Width | 36 |
| Depth | 32.5 |
| Height | 36 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Control Type | manual control |
| Top Configuration | burner |
| Exterior Finish | all stainless steel exterior |
| Top | (4) open burners |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Total BTU | 155,000 |
| Burner BTU | 25,000 |
| Oven BTU | 35,000 |
| Griddle/Charbroiler BTU | 20,000 |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-12G-4B |
| Weight | 425 lbs |
| Width | 36 |
| Depth | 32.5 |
| Height | 36 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Control Type | manual control |
| Top Configuration | burner |
| Exterior Finish | all stainless steel exterior |
| Top | (4) open burners |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Total BTU | 155,000 |
| Burner BTU | 25,000 |
| Oven BTU | 35,000 |
| Griddle/Charbroiler BTU | 20,000 |
Payment & Security
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