Description
Restaurant Cooking
Boost kitchen efficiency with high-performance cooking equipment
Key Features
- 48-inch wide cooking surface with 6 open burners and 1 griddle
- 1-inch thick griddle plate for durable performance
- 26 1/2-inch convection oven with 2 racks for flexible cooking
- Stainless steel front and sides for easy cleaning and durability
- cETLus and ETL-Sanitation certified for safety and compliance
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-12G-6B-CL-SBR |
| Weight | 585 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Base Type | oven & storage base |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (6) open burners, (1) 12" griddle |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-12G-6B-CL-SBR |
| Weight | 585 lbs |
| Width | 48 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Base Type | oven & storage base |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (6) open burners, (1) 12" griddle |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Payment & Security
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