Description
Restaurant Cooking
Boost kitchen efficiency with American Range's high-performance gas range
Key Features
- 60-inch wide with 8 open burners and 1 griddle
- Stainless steel front and sides for durability
- Manual controls for precise heat management
- Two ovens with 2 racks each for flexible cooking
- cETLus and ETL-Sanitation certified for safety
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-12G-8B-126L |
| Weight | 720 lbs |
| Width | 60 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Base Type | oven base |
| Control Type | manual controls |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners, (1) 12" griddle |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-12G-8B-126L |
| Weight | 720 lbs |
| Width | 60 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Base Type | oven base |
| Control Type | manual controls |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners, (1) 12" griddle |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Payment & Security
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