Description
Commercial Cooking
Boost kitchen efficiency with high-performance burners and ovens
Key Features
- 8 open burners with 22,000 BTU each
- 1-inch thick griddle plate for durable performance
- 26 1/2-inch convection oven for even cooking
- Stainless steel front and sides for easy cleaning
- cETLus and ETL-Sanitation certified for safety
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-12G-8B-CL |
| Weight | 720 lbs |
| Width | 60 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Base Type | oven base |
| Control Type | manual controls |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners, (1) 12" griddle |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-12G-8B-CL |
| Weight | 720 lbs |
| Width | 60 |
| Depth | 32.25 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Base Type | oven base |
| Control Type | manual controls |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners, (1) 12" griddle |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Payment & Security
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