Description
Restaurant Cooking
Boost kitchen efficiency with high-performance cooking equipment
Key Features
- 36-inch wide with 1-inch thick griddle plate
- Two 22,000 BTU open burners for versatile cooking
- 26-1/2-inch convection oven for consistent results
- All stainless steel exterior for durability and ease of cleaning
- cETLus and ETL-Sanitation certified for commercial use
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-24G-2B-C |
| Weight | 513 lbs |
| Width | 36 |
| Depth | 32.5 |
| Height | 36 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Number of Burners | 2 burners |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Control Type | manual control |
| Top Configuration | burner |
| Exterior Finish | all stainless steel exterior |
| Top | (2) open burners |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Total BTU | 120,000 |
| Burner BTU | 25,000 |
| Oven BTU | 30,000 |
| Griddle/Charbroiler BTU | 20,000 |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-24G-2B-C |
| Weight | 513 lbs |
| Width | 36 |
| Depth | 32.5 |
| Height | 36 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Number of Burners | 2 burners |
| Base Type | oven base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Control Type | manual control |
| Top Configuration | burner |
| Exterior Finish | all stainless steel exterior |
| Top | (2) open burners |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Total BTU | 120,000 |
| Burner BTU | 25,000 |
| Oven BTU | 30,000 |
| Griddle/Charbroiler BTU | 20,000 |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.