Description
Restaurant Cooking
Boost kitchen efficiency with American Range's ARGF-24G-4B gas range, designed for high-volume cooking
Key Features
- 48-inch wide cooking surface with 4 open burners and 1 24-inch griddle
- Stainless steel front and sides for durability and easy cleaning
- Two 20-inch space saver ovens with pilotless burner and oven ignition systems
- 168,000 BTU total power for fast and consistent cooking results
- cETLUS and ETL-Sanitation certified for commercial kitchen safety
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-24G-4B |
| Weight | 630 lbs |
| Width | 48 |
| Depth | 32.5 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Base Type | oven base |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 24" griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-24G-4B |
| Weight | 630 lbs |
| Width | 48 |
| Depth | 32.5 |
| Height | 56 |
| Range Type | standard duty/restaurant range |
| Base Type | oven base |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 24" griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
Payment & Security
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