Description
American Range 48" GREEN FLAME RANGES WITH 26 1/2" OVEN
STANDARD FEATURES
- Stainless steel sides, front and 6" deep front landing ledge.
- Adjustable steel legs (casters optional).
- Choice of: 6" high stainless-steel stub back, high riser or high riser with shelf at no charge.
- Two year limited warranty, parts and labor.
- Base options are standard oven, convection or innovection
DESCRIPTION
American Range, green flame range size 48" x 32-1/2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 25,000 BTU/hr. open burners with lift-off burner heads or 20,000 BTU/12" section griddle or a combo burner griddle. Heavy-duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard oven, 30,000 BTU/ hr. for convection or innovection with porcelain interior and inside door panel, oven interior measures 26-1/2"W x 22-1/2"D x 13-1/2"H. Oven thermostat adjusts from 250°F to 500°F. All ovens supplied with two racks. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator.
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-24G-4B-CL-SBR |
| Weight | 699 lbs |
| Width | 48 |
| Depth | 32.5 |
| Height | 36 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | oven & storage base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Control Type | manual control |
| Top Configuration | burner & griddle |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 24" griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Total BTU | 170,000 |
| Burner BTU | 25,000 |
| Oven BTU | 30,000 |
| Griddle/Charbroiler BTU | 20,000 |
| Griddle/Charbroiler Location | left |
Technical specifications
Specifications
| Manufacturer | American Range |
|---|---|
| Model Number | ARGF-24G-4B-CL-SBR |
| Weight | 699 lbs |
| Width | 48 |
| Depth | 32.5 |
| Height | 36 |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | oven & storage base |
| Oven Type | convection oven |
| Number Of Ovens | 1 |
| Control Type | manual control |
| Top Configuration | burner & griddle |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 24" griddle |
| Vent | backriser with hi-shelf |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Total BTU | 170,000 |
| Burner BTU | 25,000 |
| Oven BTU | 30,000 |
| Griddle/Charbroiler BTU | 20,000 |
| Griddle/Charbroiler Location | left |
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